An edition of La gastronomie au Moyen-Age (1991)

La gastronomie au Moyen-Age

150 recettes de France et d'Italie

by , , and

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Cover of: La gastronomie au Moyen-Age by Odile Redon, Françoise Sabban, Silvano Serventi
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Last edited by ImportBot
December 7, 2022 | History
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An edition of La gastronomie au Moyen-Age (1991)

La gastronomie au Moyen-Age

150 recettes de France et d'Italie

by , , and

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Stock
Language
French, Old (ca. 842-1300)
Pages
333

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Previews available in: French, Old (ca. 842-1300)

Subjects
French Cooking, History, Italian Cooking, Gastronomy, Cooking, Food habits, Cuisine française, Histoire, Cuisine italienne, Cuisine, Habitudes alimentaires, Gastronomie, Cuisine (gastronomie)
Places
France, Italy, Italie
Times
Moyen âge, Moyen-Âge

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Edition Availability
Cover of: La gastronomie au Moyen-Age
La gastronomie au Moyen-Age: 150 recettes de France et d'Italie
1991, Stock
in French, Old (ca. 842-1300)
Libraries near you: WorldCat

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Book Details

Edition Notes

Contient un choix de textes en vieux français, en italien, en latin et en anglais moyen, avec la trad. française en regard.

Bibliogr. pages 320-321. Index.

Published in
Paris
Series
Stock Moyen âge

Classifications

Dewey Decimal Class
641.013
Library of Congress
TX707 .G3 1991

The Physical Object

Pagination
333 pages -$ pages de planches en couleur
Number of pages
333

ID Numbers

Open Library
OL38567375M
Internet Archive
lagastronomieaum0000unse
ISBN 10
2234024021
ISBN 13
9782234024021
OCLC/WorldCat
406550214

Source records

Internet Archive item record
Promise Item

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 7, 2022 Edited by ImportBot import existing book
June 23, 2022 Created by ImportBot Imported from Internet Archive item record