An edition of Refashioning nature
(1991)
Refashioning Nature
Food, Ecology and Culture
by Goodman, David, David Goodman, Michael Redclift, and M. R. Redclift
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Previews available in: English
Subjects
Agricultural innovations, Agriculture, Environmental aspects, Environmental aspects of Agriculture, Food additives, Food habits, Food industry and trade, Food supply, Health aspects, Health aspects of Food additives, Technological innovations, Agriculture, environmental aspects, Feeding Behavior, Innovations, Habitudes alimentaires, Aspect de l'environnement, SOCIAL SCIENCE, General, BUSINESS & ECONOMICS, InfrastructureShowing 2 featured editions. View all 11 editions?
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Refashioning Nature: Food, Ecology and Culture
2002, Taylor & Francis Group
in English
1134918607 9781134918607
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- Created July 18, 2022
- 1 revision
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| July 18, 2022 | Created by ImportBot | Imported from Better World Books record |