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"This book considers the intrinsic yet often forgotten role of time in creating the flavors and textures we love. Through a series of encounters with ingredients, producers, cooks, artisans, and chefs, we see how time and again, time itself is the invisible ingredient in our most cherished recipes. Including vignettes from the immediacy of taste (seconds), the exactitude of pasta (minutes), and smoking and barbecuing meats (hours), to maturing cheese (weeks), infusing vanilla extract (months), and perfecting parmigiana and port (years), this is an enlightening and essential volume for foodies, bakers, home cooks, chefs, and anyone who appreciates a perfectly-executed dish"--Back cover.
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Subjects
Food, Social aspects, Flavor, Cooking, TimeShowing 5 featured editions. View all 5 editions?
Edition | Availability |
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1
Missing Ingredient: The Curious Role of Time in Food and Flavour
2019, Penguin Books, Limited
in English
0141982810 9780141982816
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2
Missing Ingredient: The Curious Role of Time in Food and Flavor
2018, Abrams, Inc.
in English
1468316397 9781468316391
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3
The Missing Ingredient: The Curious Role of Time in Food and its Flavour
May 15, 2018, Particular Books
hardcover
1846148979 9781846148972
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4
Missing Ingredient: The Curious Role of Time in Food and Flavour
2018, Penguin Books, Limited
in English
1846148987 9781846148989
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WorldCat
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5
The missing ingredient: the curious role of time in food and flavor
2018
in English
1468316389 9781468316384
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- Created July 18, 2022
- 1 revision
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July 18, 2022 | Created by ImportBot | Imported from Better World Books record |