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Outlines the educational requirements, duties, salary, employment outlook, and possible future positions for restaurant and food service managers.
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Previews available in: English
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History
- Created July 18, 2022
- 2 revisions
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December 8, 2022 | Edited by ImportBot | import existing book |
July 18, 2022 | Created by ImportBot | Imported from Better World Books record |