Super salads
more than 250 fresh recipes from classic to contemporary
by Lynn Lewis, Angela Armstrong, Christiane Kruger, Ian Hoffstetter, and Merrilee Fleeting
Salad making is one of the easiest forms of meal preparation and one of the most versatile. Salads are universally popular and there are recipes for them the world over. You'll be inspired by this collection of main-course and side-dish salads. They are all easy to make, bursting with flavour, good for your health and mostly inexpensive. Some recipes highlight particular salad greens, herbs or other seasonings and others include rice, pasta, beans or grains. Some use bread as a way to add valuable nutrients and make a little go a long way. Others feature meat, seafood or chicken. This compilation includes the classics such as Caesar Salad and Gado Gado, as well as contemporary ideas using the best seasonal ingredients.
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Super salads: more than 250 fresh recipes from classic to contemporary
2012, Reader's Digest Association Limited
in English
1554751241 9781554751242
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Edition Notes
Includes index.
This book was adapted from Tolle Salate publsihed by Reader's Digest, Germany, 2005.
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- Created July 22, 2022
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