An edition of Resource guide for food writers (1999)

Resource Guide for Food Writers

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Resource Guide for Food Writers
Allen, Gary, Allen, Gary
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Last edited by MARC Bot
December 16, 2022 | History
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An edition of Resource guide for food writers (1999)

Resource Guide for Food Writers

by

  • 2 Want to read

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Publish Date
Publisher
Taylor & Francis Group
Language
English

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Previews available in: English

Subjects

Directories, Authorship, Food industry and trade, Cookery, Food writing, Lebensmittel, Informationsquelle, Cooking, bibliography, Cuisine, Répertoires, Art d'écrire, COOKING, Essays
Edition Availability
Cover of: Resource Guide for Food Writers
Resource Guide for Food Writers
2017, Taylor & Francis Group
in English
Cover of: Resource Guide for Food Writers
Resource Guide for Food Writers
2017, Taylor & Francis Group
in English
Cover of: Resource Guide for Food Writers
Resource Guide for Food Writers
2017, Taylor & Francis Group
in English
Cover of: Resource Guide for Food Writers
Resource Guide for Food Writers
2017, Taylor & Francis Group
in English
Cover of: Resource Guide for Food Writers
Resource Guide for Food Writers
2017, Taylor & Francis Group
in English
Cover of: Resource Guide for Food Writers
Resource Guide for Food Writers
2017, Taylor & Francis Group
in English
Cover of: Resource guide for food writers
Resource guide for food writers
1999, Routledge
in English

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Book Details

Classifications

Library of Congress
TX644 .A45 1999eb

The Physical Object

Pagination
256

Edition Identifiers

Open Library
OL39253429M
ISBN 13
9781136763014
OCLC/WorldCat
825767803

Work Identifiers

Work ID
OL1993375W

Source records

Better World Books record
marc_columbia MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 16, 2022 Edited by MARC Bot import existing book
August 17, 2022 Created by ImportBot Imported from Better World Books record