An edition of Functional properties of food macromolecules (1998)

Functional properties of food macromolecules.

2nd ed. / edited by S.E. Hill, D.A. Ledward, and J.R. Mitchell.

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Cover of: Functional properties of food macromolecules. by S. E. Hill
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Last edited by MARC Bot
July 31, 2019 | History
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An edition of Functional properties of food macromolecules (1998)

Functional properties of food macromolecules.

2nd ed. / edited by S.E. Hill, D.A. Ledward, and J.R. Mitchell.

by

  • 1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Aspen
Language
English
Pages
348

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Subjects

Proteins, Polysaccharides, Macromolecules
Edition Availability
Cover of: Functional properties of macromolecules
Functional properties of macromolecules
Aug 31, 1998, Blackie Academic & Professional, Springer
- 2nd ed.
Cover of: Functional properties of food macromolecules.
Functional properties of food macromolecules.
1998, Aspen
in English - 2nd ed. / edited by S.E. Hill, D.A. Ledward, and J.R. Mitchell.

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
Gaithersburg, Md
Series
A Chapman & Hall food science book

Classifications

Dewey Decimal Class
664/.001/54775
Library of Congress
TP453.P7 F86 1998

The Physical Object

Pagination
xvi, 348 p. :
Number of pages
348

ID Numbers

Open Library
OL393953M
ISBN 10
0751404217
LCCN
98071452
Goodreads
3343381

Source records

Scriblio MARC record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 31, 2019 Edited by MARC Bot associate edition with work OL18356779W
April 14, 2010 Edited by Open Library Bot Linked existing covers to the edition.
April 9, 2010 Edited by bgimpertBot Added goodreads ID.
May 4, 2009 Edited by ImportBot Found a matching Library of Congress MARC record
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record