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Cast iron pans are versatile, durable and inexpensive -- and that's just the beginning. You can use the skillet for much more: searing, broiling, braising, sautéing, stir-frying, roasting and baking.
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Includes index.
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- Created September 9, 2022
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December 5, 2022 | Edited by ImportBot | import existing book |
September 9, 2022 | Created by ImportBot | Imported from Internet Archive item record |