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Previews available in: English
Edition | Availability |
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1
Fenaroli's handbook of flavor ingredients.
2002, CRC Press
in English
- 4th ed. / George A. Burdock.
0849309468 9780849309465
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2
Fenaroli's handbook of flavor ingredients
1995, CRC Press, Brand: CABI, CRC-Press
in English
- 3rd ed. / edited by George A. Burdock.
0849327105 9780849327100
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3
Fenaroli's Handbook of flavor ingredients: adapted from the Italian language works of Giovanni Fenaroli
1975, CRC Press
in English
- 2d ed.
0878195335 9780878195336
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4 |
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5 |
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Book Details
Edition Notes
Includes bibliographical references (p. viii-x) and index.
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History
- Created April 1, 2008
- 8 revisions
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February 3, 2023 | Edited by ImportBot | import existing book |
September 15, 2021 | Edited by ImportBot | import existing book |
December 3, 2020 | Edited by MARC Bot | import existing book |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |