An edition of Naturally sweet food in jars (2016)

Naturally Sweet Food in Jars

100 Preserves Made with Coconut, Maple, Honey, and More

by Marisa McClellan

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Marisa McClellan

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September 18, 2022 | History

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An edition of Naturally sweet food in jars (2016)

Naturally Sweet Food in Jars

100 Preserves Made with Coconut, Maple, Honey, and More

by Marisa McClellan

0 Ratings
7 Want to read
0 Currently reading
0 Have read

The book is organized by sweeteners, and includes recipes like Sriracha-style Hot Sauce (using honey), Date Pancake Syrup (with maple), Cantaloupe Basil Jam and Marinated Multicolored Peppers (both sweetened with agave), and Fennel & Parsley Relish (sweetened with fruit juice).

Publish Date

2016

Publisher

Running Press

Language

English

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Previews available in: English

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Edition	Availability
1 Naturally sweet food in jars: 100 preserves made with coconut, maple, honey, and more 2016 in English 0762457783 9780762457786	eeee Preview Only Preview Book ×Close Libraries near you: WorldCat
2 Naturally Sweet Food in Jars: 100 Preserves Made with Coconut, Maple, Honey, and More 2016, Running Press in English 0762458267 9780762458264	aaaa Not in Library Libraries near you: WorldCat