An edition of Professional Cooking, Enhanced EText (2018)

Professional Cooking, Enhanced EText

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Professional Cooking, Enhanced EText
Wayne Gisslen
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Last edited by ImportBot
December 20, 2023 | History
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An edition of Professional Cooking, Enhanced EText (2018)

Professional Cooking, Enhanced EText

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Wiley & Sons, Incorporated, John
Language
English
Pages
110

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Subjects
Professional, Professional, career & trade -> culinary & hospitality -> cooking

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Edition Availability
Cover of: Professional Cooking, Enhanced EText
Professional Cooking, Enhanced EText
2018, Wiley & Sons, Incorporated, John
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

The Physical Object

Pagination
1104
Number of pages
110

ID Numbers

Open Library
OL39945653M
ISBN 13
9781119399650

Source records

Better World Books record
ISBNdb

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 20, 2023 Edited by ImportBot import existing book
October 18, 2022 Created by ImportBot Imported from Better World Books record