An edition of Professional Cooking for Canadian Chefs
(2007)
Professional Cooking for Canadian Chefs
by Wayne Gisslen, Le Cordon Bleu Staff, and Mary Ellen Griffin
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| Edition | Availability |
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1
Professional Cooking for Canadian Chefs
2014, Wiley & Sons, Incorporated, John
in English
1118636600 9781118636602
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2
Professional Cooking for Canadian Chefs
2012, Wiley & Sons, Incorporated, John
in English
1118574338 9781118574331
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3
Professional Cooking for Canadian Chefs
2007, Wiley & Sons, Incorporated, John
in English
0470839449 9780470839447
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- Created October 18, 2022
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| December 20, 2023 | Edited by ImportBot | import existing book |
| November 14, 2022 | Edited by ImportBot | import existing book |
| October 18, 2022 | Created by ImportBot | Imported from Better World Books record |