An edition of Simple Cuisine (1990)

Simple Cuisine

Easy Recipes for Four-Star Food

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Simple Cuisine
Jean-Georges Vongerichten
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Notes
  • ★ 1.00 ·
  • 1 Rating
  • 5 Want to read
  • 1 Currently reading
  • 1 Have read
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Last edited by ImportBot
October 18, 2022 | History
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An edition of Simple Cuisine (1990)

Simple Cuisine

Easy Recipes for Four-Star Food

by

  • ★ 1.00 ·
  • 1 Rating
  • 5 Want to read
  • 1 Currently reading
  • 1 Have read

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Publish Date
Publisher
Wiley & Sons, Incorporated, John
Language
English

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Previews available in: English

Subjects
Cookery, French, French Cookery, French Cooking, Quick and easy cooking, Cuisine rapide

Showing 8 featured editions. View all 8 editions?

Edition Availability
Cover of: Simple Cuisine
Simple Cuisine: Easy Recipes for Four-Star Food
2011, Wiley & Sons, Incorporated, John
in English
Libraries near you: WorldCat
Cover of: Simple Cuisine
Simple Cuisine: Easy Recipes for Four-Star Food
2011, Wiley & Sons, Incorporated, John
in English
Libraries near you: WorldCat
Cover of: Simple Cuisine
Simple Cuisine: Easy Recipes for Four-Star Food
2011, Wiley & Sons, Incorporated, John
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Simple Cuisine
Simple Cuisine: Easy Recipes for Four-Star Food
October 20, 1998, Wiley
in English
Libraries near you: WorldCat
Cover of: Simple Cuisine
Simple Cuisine: Easy Recipes for Four-Star Food
October 20, 1998, Wiley
Paperback in English - 1st edition
Libraries near you: WorldCat
Cover of: Simple Cuisine
Simple Cuisine: The Easy, New Approach to Four-Star Cooking
January 1991, Prentice Hall
in English
Libraries near you: WorldCat
Cover of: Simple Cuisine
Simple Cuisine: The Easy, New Approach to Four-Star Cooking
January 1991, Prentice Hall
Hardcover in English - 1st ed edition
Libraries near you: WorldCat
Cover of: Simple cuisine
Simple cuisine: the easy, new approach to four-star cooking
1990, Prentice Hall Press
in English - 1st ed.
Libraries near you: WorldCat

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Book Details

The Physical Object

Pagination
240

ID Numbers

Open Library
OL39993365M
ISBN 13
9781118109922

Source records

Better World Books record

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October 18, 2022 Created by ImportBot Imported from Better World Books record