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Showing 8 featured editions. View all 8 editions?
Edition | Availability |
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1
Simple Cuisine: Easy Recipes for Four-Star Food
2011, Wiley & Sons, Incorporated, John
in English
1118109929 9781118109922
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2
Simple Cuisine: Easy Recipes for Four-Star Food
2011, Wiley & Sons, Incorporated, John
in English
1118109910 9781118109915
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zzzz
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3
Simple Cuisine: Easy Recipes for Four-Star Food
2011, Wiley & Sons, Incorporated, John
in English
1118109902 9781118109908
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zzzz
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4
Simple Cuisine: Easy Recipes for Four-Star Food
October 20, 1998, Wiley
Paperback
in English
- 1st edition
0028609913 9780028609911
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5
Simple Cuisine: Easy Recipes for Four-Star Food
October 20, 1998, Wiley
in English
0028609913 9780028609911
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6
Simple Cuisine: The Easy, New Approach to Four-Star Cooking
January 1991, Prentice Hall
in English
0131950592 9780131950597
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7
Simple Cuisine: The Easy, New Approach to Four-Star Cooking
January 1991, Prentice Hall
Hardcover
in English
- 1st ed edition
0131950592 9780131950597
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8
Simple cuisine: the easy, new approach to four-star cooking
1990, Prentice Hall Press
in English
- 1st ed.
0131950592 9780131950597
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- Created April 29, 2008
- 7 revisions
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October 25, 2011 | Edited by ImportBot | import new book |
April 25, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
August 5, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |