An edition of Nutrition for Foodservice and Culinary Professionals
(2001)
Nutrition for Foodservice and Culinary Professionals
by Karen Eich Drummond and Lisa M. Brefere
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Food service, Nutrition| Edition | Availability |
|---|---|
1
Nutrition for Foodservice and Culinary Professionals
2021, Wiley & Sons, Incorporated, John
in English
1119777178 9781119777175
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2
Nutrition for Foodservice and Culinary Professionals
2021, Wiley & Sons, Incorporated, John
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1119842859 9781119842859
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3
Nutrition for Foodservice and Culinary Professionals
2016, Wiley & Sons, Incorporated, John
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1119364442 9781119364443
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4
Nutrition for Foodservice and Culinary Professionals
2013, Wiley & Sons, Incorporated, John
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1118562348 9781118562345
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5
Nutrition for Foodservice and Culinary Professionals
2007, Wiley & Sons, Incorporated, John
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0470195053 9780470195055
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6
Nutrition for Foodservice and Culinary Professionals, and Nraef Workbook Package
February 2001, John Wiley & Sons Inc
Hardcover
in English
- 4th Pkg edition
0471442402 9780471442400
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- Created October 20, 2022
- 1 revision
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| October 20, 2022 | Created by ImportBot | Imported from Better World Books record |