An edition of Histoire du goût (2010)

Histoire du goût

histoire, anecdotes et recettes de 100 produits traditionnels

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Cover of: Histoire du goût by Pauline Blancard, Pauline Blancard
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Last edited by ImportBot
January 14, 2023 | History
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An edition of Histoire du goût (2010)

Histoire du goût

histoire, anecdotes et recettes de 100 produits traditionnels

by

A travers l'histoire des produits et aliments, tels la carotte, la cerise, le panais, les huîtres ou encore les rognons, le homard, le foie gras. c'est l'histoire du goût et de la gastronomie que l'auteure retrace. Avec des recettes.

Publish Date
Publisher
De Vecchi
Language
French
Pages
221

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Previews available in: French

Subjects

Gastronomy, Cookbooks, Cookbooks as Topic, Aliments, Saveur, SaveurAnecdotes, Gastronomie, Livres de cuisine, Cuisine, Histoire, Préférences alimentaires, Cuisine (gastronomie), Manuel, Aliment, 21e s. (début)

Times

Histoire, Antiquité

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Edition Availability
Cover of: Histoire du goût
Histoire du goût: histoire, anecdotes et recettes de 100 produits traditionnels
2010, De Vecchi
in French
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes index.

Published in
Paris

Classifications

Dewey Decimal Class
641.300 9
Library of Congress
TX719 B5883 2010

The Physical Object

Pagination
1 vol. (221 p.)
Number of pages
221

ID Numbers

Open Library
OL40212865M
Internet Archive
histoiredugouthi0000blan
ISBN 10
2732895490
ISBN 13
9782732895499
OCLC/WorldCat
718697674

Source records

Internet Archive item record
Promise Item

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
January 14, 2023 Edited by ImportBot import existing book
October 24, 2022 Created by ImportBot Imported from Internet Archive item record