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Subjects
Food handling, Food serviceEdition | Availability |
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1
Retail Best Practices and Guide to Food Safety and Sanitation
February 17, 2004, Prentice Hall
Paperback
in English
0130995975 9780130995971
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2
Retail Best Practices and Guide to Food Safety and Sanitation
2002, Pearson Education, Limited
in English
0536727422 9780536727428
|
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Libraries near you:
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November 17, 2022 | Created by ImportBot | Imported from Better World Books record |