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This is a book of more than two dozen essays about eating, food, the meaning of coming together at the table, and the pleasures of home cooking. Greg Atkinson, chef and writer, brings the perspective of one who has harvested shellfish with fishermen in Puget Sound, walked the rows during harvest at Oregon vineyards, as well as sourced ingredients at the local big box retailer. According to Atkinson, the measure that’s most valuable is the amount of heart that brings people together for a meal--less important is the pedigree of the extra virgin olive oil that's used. In this book, Atkinson brings memorable meals to life, shares the special experience of making borscht, reveals tips and tidbits on cooking that he has garnered from foodie royalty that have passed through his kitchen, even about his aversion to fishing for trout and his pleasure in preparing them on camping trips to favorite mountain lakes. At the Kitchen Table is about the meaning of eating, the broad culinary web we enter with every bite we take, and the special sanctuary that is the home kitchen. Each essay is concluded with several recipes--more than 70 total.
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Previews available in: English
Subjects
Food habits, Dinners and dining, American Cooking, CookingShowing 3 featured editions. View all 3 editions?
Edition | Availability |
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1
At the Kitchen Table: the Craft of Cooking at Home
2014, Sasquatch Books
in English
1283304171 9781283304177
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2
At the Kitchen Table: The Craft of Cooking at Home
2011, Sasquatch Books
in English
1570617856 9781570617850
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Libraries near you:
WorldCat
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3
At the Kitchen Table: The Craft of Cooking at Home
2011, Sasquatch Books
Paperback
in English
- First edition
1570617341 9781570617348
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- Created November 18, 2022
- 2 revisions
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May 16, 2023 | Edited by AgentSapphire | Merge works |
November 18, 2022 | Created by ImportBot | Imported from Better World Books record |