Physical Properties of Foods and Food Processing Systems

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Physical Properties of Foods and Food Process ...
M. J. Lewis
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Last edited by ImportBot
November 18, 2022 | History

Physical Properties of Foods and Food Processing Systems

  • 5.00 ·
  • 1 Rating
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Publish Date
Language
English

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Previews available in: English

Edition Availability
Cover of: Physical Properties of Foods and Food Processing Systems
Physical Properties of Foods and Food Processing Systems
January 1990, Ellis Horwood
Hardcover in English
Cover of: Physical Properties of Foods and Food Processing Systems
Physical Properties of Foods and Food Processing Systems
1990, Elsevier Science & Technology
in English
Cover of: Physical Properties of Foods and Food Processing Systems
Physical Properties of Foods and Food Processing Systems
January 1, 1990, Woodhead Publishing
Paperback in English - New Ed edition

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Book Details


Classifications

Library of Congress
TX353.L495 2006eb

The Physical Object

Pagination
480

ID Numbers

Open Library
OL40421076M
ISBN 13
9781845698423

Source records

Better World Books record

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November 18, 2022 Created by ImportBot Imported from Better World Books record