Physical Properties of Foods and Food Processing Systems

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Last edited by ImportBot
April 6, 2014 | History

Physical Properties of Foods and Food Processing Systems

New Ed edition
  • 5.00 ·
  • 1 Rating
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
465

Buy this book

Previews available in: English

Edition Availability
Cover of: Physical Properties of Foods and Food Processing Systems
Physical Properties of Foods and Food Processing Systems
January 1990, Ellis Horwood
Hardcover in English
Cover of: Physical Properties of Foods and Food Processing Systems
Physical Properties of Foods and Food Processing Systems
1990, Elsevier Science & Technology
in English
Cover of: Physical Properties of Foods and Food Processing Systems
Physical Properties of Foods and Food Processing Systems
January 1, 1990, Woodhead Publishing
Paperback in English - New Ed edition

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Book Details


The Physical Object

Format
Paperback
Number of pages
465
Dimensions
9.2 x 6.1 x 1.1 inches
Weight
1.5 pounds

ID Numbers

Open Library
OL9369863M
Internet Archive
physicalproperti00lewi
ISBN 10
1855732726
ISBN 13
9781855732728
Goodreads
6690067

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
April 6, 2014 Edited by ImportBot Added IA ID.
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 14, 2010 Edited by Open Library Bot Linked existing covers to the edition.
April 30, 2008 Created by an anonymous user Imported from amazon.com record