An edition of Meat science (1966)

Meat Science

by R. A. Lawrie

Meat Science

R. A. Lawrie

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November 18, 2022 | History

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An edition of Meat science (1966)

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Publish Date

2013

Publisher

Elsevier Science & Technology Books

Language

English

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Previews available in: English

Showing 6 featured editions. View all 6 editions?

Edition	Availability
1 Meat Science 2013, Elsevier Science & Technology Books in English 1483279561 9781483279565	aaaa Not in Library Libraries near you: WorldCat
2 Meat science 1991, Pergamon Press in English - 5th ed. 0080408249 9780080408248	zzzz Not in Library Libraries near you: WorldCat
3 Meat science 1985, Pergamon Press in English - 4th ed. 0080307906 9780080307909	zzzz Not in Library Libraries near you: WorldCat
4 Meat science 1979, Pergamon Press in English - 3d ed. 008023173X 9780080231730	zzzz Not in Library Libraries near you: WorldCat
5 Meat science 1974, Pergamon Press in English - 2d ed. 0080171338 9780080171333	eeee Preview Only Preview Book ×Close Libraries near you: WorldCat
6 Meat science 1966, Pergamon Press in English - [1st ed.]	zzzz Not in Library