An edition of Meat science (1966)

Meat science

3d ed.

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Meat science
R. A. Lawrie
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Last edited by MARC Bot
October 15, 2020 | History
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An edition of Meat science (1966)

Meat science

3d ed.

by

  • 0 Ratings
  • 2 Want to read
  • 1 Currently reading
  • 0 Have read

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Publish Date
Publisher
Pergamon Press
Language
English
Pages
451

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Previews available in: English

Subjects
Meat

Showing 6 featured editions. View all 6 editions?

Edition Availability
Cover of: Meat Science
Meat Science
2013, Elsevier Science & Technology Books
in English
Libraries near you: WorldCat
Cover of: Meat science
Meat science
1991, Pergamon Press
in English - 5th ed.
Libraries near you: WorldCat
Cover of: Meat science
Meat science
1985, Pergamon Press
in English - 4th ed.
Libraries near you: WorldCat
Cover of: Meat science
Meat science
1979, Pergamon Press
in English - 3d ed.
  • Not in Library
Libraries near you: WorldCat
Cover of: Meat science
Meat science
1974, Pergamon Press
in English - 2d ed.
Libraries near you: WorldCat
Cover of: Meat science
Meat science
1966, Pergamon Press
in English - [1st ed.]

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Book Details

Edition Notes

Bibliography: p. [380]-419.
Includes index.

Published in
Oxford, New York
Series
Pergamon international library of science, technology, engineering, and social studies

Classifications

Dewey Decimal Class
641.3/6
Library of Congress
TX373 .L3 1979

The Physical Object

Pagination
xviii, 451 p. :
Number of pages
451

ID Numbers

Open Library
OL4739431M
ISBN 10
008023173X, 0080231721
LCCN
78040300
Goodreads
4219066

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 15, 2020 Edited by MARC Bot import existing book
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
December 14, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record