An edition of Water Activity : Influences on Food Quality (2013)

Water Activity : Influences on Food Quality

A Treatise on the Influence of Bound and Free Water on the Quality and Stability of Foods and Other Natural Products

by and

Water Activity : Influences on Food Quality
Louis B. Rockland, George F. S ...
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Last edited by ImportBot
November 18, 2022 | History
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An edition of Water Activity : Influences on Food Quality (2013)

Water Activity : Influences on Food Quality

A Treatise on the Influence of Bound and Free Water on the Quality and Stability of Foods and Other Natural Products

by and

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Publisher
Elsevier Science & Technology Books
Language
English

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Cover of: Water Activity : Influences on Food Quality
Water Activity : Influences on Food Quality: A Treatise on the Influence of Bound and Free Water on the Quality and Stability of Foods and Other Natural Products
2013, Elsevier Science & Technology Books
in English
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Book Details

Classifications

Library of Congress
TX553 .W3 I57 1981

The Physical Object

Pagination
950

ID Numbers

Open Library
OL40441395M
ISBN 13
9781483219851

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Better World Books record

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November 18, 2022 Created by ImportBot Imported from Better World Books record