An edition of Columbia food
(2013)
Columbia Food
A History of Cuisine in the Famously Hot City
by Laura Aboyan
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Previews available in: English
Subjects
Local foods, History, Social movements, Sustainable agriculture, Food habits, Cooking, Restaurants, Farmers' markets, Social conditions, Social life and customs, Cooking, american, south carolina, Restaurants, south carolina, Columbia (s.c.), South carolina, social conditions, South carolina, social life and customsPlaces
South Carolina, Columbia, Columbia (S.C.)Showing 3 featured editions. View all 3 editions?
| Edition | Availability |
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1
Columbia food: the history of cuisine in the famously hot city
2013, The History Press
in English
1609498194 9781609498191
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WorldCat
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2
Columbia Food: A History of Cuisine in the Famously Hot City
2013, Arcadia Publishing
in English
1614239088 9781614239086
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Libraries near you:
WorldCat
|
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3
Columbia Food: A History of Cuisine in the Famously Hot City
2013, Arcadia Publishing
in English
1540232565 9781540232564
|
aaaa
Libraries near you:
WorldCat
|
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| November 20, 2022 | Created by ImportBot | Imported from Better World Books record |