An edition of Columbia food
(2013)
Columbia food
the history of cuisine in the famously hot city
by Laura Aboyan
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Previews available in: English
Subjects
Local foods, History, Social movements, Sustainable agriculture, Food habits, Cooking, Restaurants, Farmers' markets, Social conditions, Social life and customs, Cooking, american, south carolina, Restaurants, south carolina, Columbia (s.c.), South carolina, social conditions, South carolina, social life and customsPlaces
South Carolina, Columbia, Columbia (S.C.)Showing 3 featured editions. View all 3 editions?
| Edition | Availability |
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1
Columbia food: the history of cuisine in the famously hot city
2013, The History Press
in English
1609498194 9781609498191
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WorldCat
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2
Columbia Food: A History of Cuisine in the Famously Hot City
2013, Arcadia Publishing
in English
1540232565 9781540232564
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Libraries near you:
WorldCat
|
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3
Columbia Food: A History of Cuisine in the Famously Hot City
2013, Arcadia Publishing
in English
1614239088 9781614239086
|
zzzz
Libraries near you:
WorldCat
|
Book Details
Table of Contents
Introduction: Welcome to the Jungle
Long Ago, But Not So Very Far Away
Going to Carolina, Won't Be Long 'Till I'll Be There
Welcome to Famously Hot Columbia, South Carolina
The Advent of a Lifestyle
Reduce, Reuse, Recycle
How Did We Get Here?
Farming and the City
Veggies and Herbs and Pumpkins, Oh My!
Happily Ever After in the Marketplace
This Little Piggy Went to Market
To Market, to Market
The Salt of the Earth
Come and Knock on Our Door
Community Dining in an Unlikely Spot
He Came Up the Gulf Stream from Southern Waters
Keep Your Nose to the Grindstone
Meaty Beaty Big and Bouncy
Get Your Motor Runnin'
Where Do We Go from Here?
Conclusion: Grab Your Things, I've Come to Take You Home.
Edition Notes
Includes bibliographical references and index.
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| November 19, 2022 | Edited by ImportBot | import existing book |
| July 17, 2021 | Edited by ImportBot | import existing book |
| November 13, 2020 | Created by MARC Bot | import new book |