An edition of Basic foods (1976)

Basic foods

2d ed.
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Last edited by MARC Bot
October 19, 2020 | History
An edition of Basic foods (1976)

Basic foods

2d ed.
  • 2 Want to read
  • 1 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
636

Buy this book

Previews available in: English

Edition Availability
Cover of: Basic Foods
Basic Foods
August 1996, Harcourt Brace Professional Pub
Hardcover in English
Cover of: Basic Foods
Basic Foods
March 1987, Holt Rinehart & Winston
Paperback in English - 3RD edition
Cover of: Basic foods
Basic foods: A laboratory manual of food preparation
1981, Holt, Rinehart and Winston
Unknown Binding in English - 2nd ed edition
Cover of: Basic foods
Basic foods
1981, Holt, Rinehart and Winston
in English - 2d ed.
Cover of: Basic foods
Basic foods
1976, Holt, Rinehart and Winston
in English
Cover of: Basic foods
Basic foods: A laboratory manual of food preparation
1976, Holt, Rinehart and Winston
Unknown Binding in English

Add another edition?

Book Details


Edition Notes

Includes bibliographies and index.

Published in
New York

Classifications

Dewey Decimal Class
641.3
Library of Congress
TX353 .G33 1981

The Physical Object

Pagination
xi, 636 p. :
Number of pages
636

Edition Identifiers

Open Library
OL4111415M
Internet Archive
basicfoods00gate
ISBN 10
0030498465
LCCN
80026409
OCLC/WorldCat
6943604
Goodreads
3586286

Work Identifiers

Work ID
OL6336256W

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 19, 2020 Edited by MARC Bot import existing book
August 11, 2011 Edited by ImportBot add ia_box_id to scanned books
April 29, 2011 Edited by OCLC Bot Added OCLC numbers.
October 26, 2010 Edited by ImportBot Found a matching Library of Congress MARC record
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record