An edition of Pearson's chemical analysis of foods
(1981)
Pearson's chemical analysis of foods
8th ed.
by Harold Egan
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Subjects
Food, Analysis, Food adulteration and inspection, Food, analysis| Edition | Availability |
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Pearson's chemical analysis of foods
1981, Churchill Livingstone
in English
- 8th ed.
044302149X 9780443021497
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Book Details
Edition Notes
Includes bibliographies and index.
Rev. ed. of: The chemical analysis of foods / David Pearson. 7th ed. 1976.
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- Created April 1, 2008
- 11 revisions
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| September 17, 2024 | Edited by ImportBot | import existing book |
| July 24, 2023 | Edited by balajishalini | Edited without comment. |
| October 31, 2022 | Edited by ImportBot | import existing book |
| October 19, 2020 | Edited by MARC Bot | import existing book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |