An edition of The art of confectionary (1761)

Art of Confectionary

by Edward Lambert

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Edward Lambert

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November 25, 2022 | History

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An edition of The art of confectionary (1761)

Art of Confectionary

by Edward Lambert

0 Ratings
4 Want to read
0 Currently reading
0 Have read

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Publish Date

2019

Publisher

Independently Published

Language

English

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Previews available in: English

Showing 7 featured editions. View all 7 editions?

Edition	Availability
1 The art of confectionary Jan 01, 2022, Book on Demand Ltd. hardcover 5519720592 9785519720595	zzzz Not in Library Libraries near you: WorldCat
2 Art of Confectionary 2021, Independently Published in English 9798725154023	zzzz Not in Library Libraries near you: WorldCat
3 Art of Confectionary: Shewing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid; Viz. Oranges, Lemons, Citrons, Golden Pippins, Wardens, Apricots Green, Almonds, Gooseberries, Cherries, Currants, Plumbs, Raspberies, Peaches, Walnut 2020, HardPress in English 0461981149 9780461981148	zzzz Not in Library Libraries near you: WorldCat
4 Art of Confectionary 2019, Independently Published in English 1794418695 9781794418691	aaaa Not in Library Libraries near you: WorldCat
5 Art of Confectionary 2013, tredition Verlag in English 3849524647 9783849524647	zzzz Not in Library Libraries near you: WorldCat
6 The art of confectionary.: Shewing the various methods of preserving all sorts of fruits, dry and liquid; viz. oranges, lemons, citrons, golden pippins, wardens, apricots green, almonds, gooseberries, cherries, currants, plumbs, raspberies, peaches, walnuts, nectarines, figs, grapes. &c. Flowers and herbs; as violets, angelica, orange-flowers, &c. also how to make all sorts of biscakes, maspins, sugar-works, and candies, with the best methods of clarifying, and the different ways of boiling sugar. 1761, Printed for T. Payne	bbbb Read Listen
7 The art of confectionary: Shewing the various methods of preserving all sorts of fruits, dry and liquid; viz. oranges, lemons, citrons, golden pippins, wardens, apricots green, almonds, gooseberries, cherries, currants, plumbs, raspberies, peaches, walnuts, nectarines, figs, grapes. &c. Flowers and herbs; as violets, angelica, orange-flowers, &c. also how to make all sorts of biscakes, maspins, sugar-works, and candies, with the best methods of clarifying, and the different ways of boiling sugar 1761, Printed for T. Payne in English	bbbb Read Listen Libraries near you: WorldCat