An edition of The art of confectionary (1761)

The art of confectionary

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The art of confectionary
Edward Lambert
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Last edited by ImportBot
February 16, 2022 | History
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An edition of The art of confectionary (1761)

The art of confectionary

by

  • 0 Ratings
  • 4 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Book on Demand Ltd.
Pages
70

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Previews available in: English

Subjects
Confectionery

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Edition Availability
Cover of: The art of confectionary
The art of confectionary
Jan 01, 2022, Book on Demand Ltd.
hardcover
  • Not in Library
Libraries near you: WorldCat
Cover of: Art of Confectionary
Art of Confectionary
2021, Independently Published
in English
Libraries near you: WorldCat
Cover of: Art of Confectionary
Art of Confectionary: Shewing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid; Viz. Oranges, Lemons, Citrons, Golden Pippins, Wardens, Apricots Green, Almonds, Gooseberries, Cherries, Currants, Plumbs, Raspberies, Peaches, Walnut
2020, HardPress
in English
Libraries near you: WorldCat
Cover of: Art of Confectionary
Art of Confectionary
2019, Independently Published
in English
Libraries near you: WorldCat
Cover of: Art of Confectionary
Art of Confectionary
2013, tredition Verlag
in English
Libraries near you: WorldCat
Cover of: The art of confectionary.
The art of confectionary.: Shewing the various methods of preserving all sorts of fruits, dry and liquid; viz. oranges, lemons, citrons, golden pippins, wardens, apricots green, almonds, gooseberries, cherries, currants, plumbs, raspberies, peaches, walnuts, nectarines, figs, grapes. &c. Flowers and herbs; as violets, angelica, orange-flowers, &c. also how to make all sorts of biscakes, maspins, sugar-works, and candies, with the best methods of clarifying, and the different ways of boiling sugar.
1761, Printed for T. Payne
Cover of: The art of confectionary
The art of confectionary: Shewing the various methods of preserving all sorts of fruits, dry and liquid; viz. oranges, lemons, citrons, golden pippins, wardens, apricots green, almonds, gooseberries, cherries, currants, plumbs, raspberies, peaches, walnuts, nectarines, figs, grapes. &c. Flowers and herbs; as violets, angelica, orange-flowers, &c. also how to make all sorts of biscakes, maspins, sugar-works, and candies, with the best methods of clarifying, and the different ways of boiling sugar
1761, Printed for T. Payne
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Source title: The art of confectionary (Cooking Books)

The Physical Object

Format
hardcover
Number of pages
70

ID Numbers

Open Library
OL37062464M
ISBN 10
5519720592
ISBN 13
9785519720595

Source records

amazon.com record

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February 16, 2022 Created by ImportBot Imported from amazon.com record