An edition of Feinkost (1973)

Feinkost

Anleitung für die kalte Küche und den Lebensmittelhandel

4., verb. Aufl.

by

Feinkost
Hans Büttner, Hans Büttner
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Last edited by MARC Bot
October 20, 2020 | History
Edit
An edition of Feinkost (1973)

Feinkost

Anleitung für die kalte Küche und den Lebensmittelhandel

4., verb. Aufl.

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Fachbuchverlag
Language
German
Pages
233

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Subjects

Cookery (Cold dishes), Quantity cookery, Cold dishes (Cooking), Quantity cooking
Edition Availability
Cover of: Feinkost
Feinkost: Anleitung für die kalte Küche und den Lebensmittelhandel
1973, Fachbuchverlag
in German - 4., verb. Aufl.

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Book Details

Edition Notes

Bibliography: p. 225.

Published in
Leipzig

Classifications

Library of Congress
TX830 .B8 1973

The Physical Object

Pagination
233 p.
Number of pages
233

Edition Identifiers

Open Library
OL4217351M
LCCN
80496994

Work Identifiers

Work ID
OL5304238W

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 20, 2020 Edited by MARC Bot import existing book
December 11, 2010 Edited by ImportBot Found a matching Library of Congress MARC record
December 14, 2009 Edited by WorkBot link works
December 14, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record