Messing around with baking chemistry

1st ed.
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Last edited by ImportBot
December 17, 2022 | History

Messing around with baking chemistry

1st ed.
  • 1 Want to read

Presents experiments and projects to explore what happens when batter and dough turn into cake and bread. Emphasizes the properties of baking powder, baking soda, and yeast.

Publish Date
Publisher
Little, Brown
Language
English
Pages
63

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Previews available in: English

Edition Availability
Cover of: Messing around with baking chemistry
Messing around with baking chemistry
1981, Little, Brown
in English - 1st ed.

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Book Details


Edition Notes

Published in
Boston
Series
A Children's Museum activity book

Classifications

Dewey Decimal Class
641.8/653
Library of Congress
TX771 .Z76

The Physical Object

Pagination
63 p. :
Number of pages
63

Edition Identifiers

Open Library
OL4258744M
Internet Archive
messingaroundwit00zubr
ISBN 10
0316988782, 0316988790
LCCN
81004291
Library Thing
3259875
Goodreads
4807296
532977

Work Identifiers

Work ID
OL3053626W

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 17, 2022 Edited by ImportBot import existing book
October 21, 2020 Edited by MARC Bot import existing book
July 14, 2020 Edited by CoverBot Added new cover
April 5, 2014 Edited by ImportBot Added IA ID.
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record