An edition of Polished versus whole maize (1968)

Polished versus whole maize

some nutritional and economic implications of the traditional processing of maize in northeastern Tanzania

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Polished versus whole maize
C. Schlage, C. Schlage
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Last edited by MARC Bot
October 15, 2020 | History
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An edition of Polished versus whole maize (1968)

Polished versus whole maize

some nutritional and economic implications of the traditional processing of maize in northeastern Tanzania

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
University College, Bureau of Resource Assessment and Land Use Planning]
Language
English
Pages
17

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Subjects

Corn, Corn as food, Milling

Places

Tanzania
Edition Availability
Cover of: Polished versus whole maize
Polished versus whole maize: some nutritional and economic implications of the traditional processing of maize in northeastern Tanzania
1968, University College, Bureau of Resource Assessment and Land Use Planning]
in English

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Book Details

Edition Notes

Bibliography: p. [18]

Published in
[Dar es Salaam
Series
University College, Dar-es-Salaam. Bureau of Resource Assessment and Land Use Planning. Research paper, no. 2, Research paper (University College, Dar es Salaam. Bureau of Resource Assessment and Land Use Planning) ;, no. 2.

Classifications

Dewey Decimal Class
333.7/09678 s, 664/.725
Library of Congress
HD107 .D36 no. 2, TX558.M2 .D36 no. 2

The Physical Object

Pagination
17, [1] p.
Number of pages
17

Edition Identifiers

Open Library
OL4274473M
LCCN
78293673

Work Identifiers

Work ID
OL6448748W

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 15, 2020 Edited by MARC Bot import existing book
December 14, 2009 Edited by WorkBot link works
December 14, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record