An edition of Developments in food analysis techniques (1978)

Developments in food analysis techniques

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Developments in food analysis techniques
edited by R. D. King.
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Last edited by ImportBot
January 25, 2024 | History
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An edition of Developments in food analysis techniques (1978)

Developments in food analysis techniques

by

  • 0 Ratings
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Publish Date
Publisher
Applied Science Publishers
Language
English

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Subjects
Food, Analysis

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Edition Availability
Cover of: Developments in food analysis techniques
Developments in food analysis techniques
1978, Applied Science Publishers
in English
  • Not in Library
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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
London
Series
Developments series

Classifications

Dewey Decimal Class
664/.07
Library of Congress
TP372.5 .D48

The Physical Object

Pagination
v. <1-2 > :

ID Numbers

Open Library
OL4291640M
ISBN 10
0853347557
LCCN
78319178

Source records

Library of Congress MARC record
Promise Item

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
January 25, 2024 Edited by ImportBot import existing book
October 15, 2020 Edited by MARC Bot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record