| Record ID | marc_loc_2016/BooksAll.2016.part11.utf8:106991380:682 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part11.utf8:106991380:682?format=raw |
LEADER: 00682cam a2200217 i 4500
001 78319178
003 DLC
005 19860722000000.0
008 790123m19789999enka b 00100 eng
010 $a 78319178 //r86
015 $aGB***
020 $a0853347557 (v. 1) :$c£25.00 (v. 1)
050 0 $aTP372.5$b.D48
082 $a664/.07
245 00 $aDevelopments in food analysis techniques /$cedited by R. D. King.
260 0 $aLondon :$bApplied Science Publishers,$c1978-<1980 >
300 $av. <1-2 > :$bill. ;$c23 cm.
490 0 $aDevelopments series
504 $aIncludes bibliographical references and index.
650 0 $aFood$xAnalysis.
700 10 $aKing, R. D.$q(Richard D.)