An edition of The technology of food preservation (1959)

The technology of food preservation

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The technology of food preservation
Norman W. Desrosier, Norman W. ...
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  • ★★ ★ 2.5 (2 ratings) ·
  • 31 Want to read
  • 3 Currently reading
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Last edited by ImportBot
December 7, 2022 | History
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An edition of The technology of food preservation (1959)

The technology of food preservation

by

  • ★★ ★ 2.5 (2 ratings) ·
  • 31 Want to read
  • 3 Currently reading

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Publish Date
Publisher
AVI Pub. Co.

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Previews available in: English

Subjects

Food, Preservation, Voedselconservering, Conservation, Aliments, Levensmiddelenindustrie
Edition Availability
Cover of: The technology of food preservation
The technology of food preservation
1977, AVI Pub. Co.
in English - 4th ed.
Cover of: The technology of food preservation
The technology of food preservation
1970, AVI Pub. Co.
in English - 3d ed.
Cover of: The technology of food preservation.
The technology of food preservation.
1963, AVI Pub. Co.
in English - Rev. and augm. [i. e. 2d] ed.
Cover of: The technology of food preservation.
The technology of food preservation.
1963, Avl
in English - Revised ed.
Cover of: The technology of food preservation
The technology of food preservation
1963-01-01, AVI Pub. Co.
Cover of: The technology of food preservation.
The technology of food preservation.
1959, AVI Pub. Co.
in English

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Book Details

Edition Identifiers

Open Library
OL43018347M
Amazon ID (ASIN)
B000GT3IX6
Better World Books

Work Identifiers

Work ID
OL6677052W

Source records

Promise Item

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December 7, 2022 Created by ImportBot Imported from Promise Item