An edition of The F-Word (2022)

The F-Word

Food in Flux

by

The F-Word
Columbia University Asian Paci ...
Not in Library

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Last edited by MARC Bot
December 9, 2022 | History
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An edition of The F-Word (2022)

The F-Word

Food in Flux

by

Columbia University's Asian Pacific American Heritage Month club poses the question "In a campus that contains students from all corners of the world, we want to know, what dishes have the power to transport you right back home?" compiling food recipes from club members and students. Emily Lee wrote the text and Melody Fang provided the design. Wendy Wang created a series of short form video content to accompany the zine and is available to view at https://www.tiktok.com/@cuapahm -- Grace Li

Publish Date
Publisher
Columbia APAHM
Language
English
Pages
29

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Subjects

Asian Cooking, Malaysian Cooking, Chinese Cooking, Taiwan style, Nepali Cooking, Thai Cooking, Indian cooking, Students, Asian American college students, Étudiants américains d'origine asiatique, Barnard College, Columbia University

Times

21st century, 21e siècle

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Edition Availability
Cover of: The F-Word
The F-Word: Food in Flux
2022, Columbia APAHM
in English
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Book Details

Table of Contents

Ayam Masak Butter --
Butter & Soy Sauce Rice --
Gyeran bap --
Ohagi Botamochi --
Roti Bakar --
A-ma's Sha-Cha Corn --
Taiwanese Popcorn Chicken --
Grilled Mango & Coconut Tapioca --
Nepali Momo --
Pad See Ew --
Vegetarian Samosas --
Tomato Eggs --
3-Cup Chicken "San Bei Ji" --

Edition Notes

Cover title.

Freedoms and restrictions are not stated. Assume copyright.

Gift; Li, Grace; 2022.

Published in
[New York, NY]

The Physical Object

Pagination
29 pages
Number of pages
29

ID Numbers

Open Library
OL43487310M
OCLC/WorldCat
1321258108

Source records

marc_columbia MARC record

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December 9, 2022 Created by MARC Bot Imported from marc_columbia MARC record