An edition of Cheese Book (1965)

The cheese book

a definitive guide to the cheeses of the world, from fresh country cheeses to Cheddars and blues, Parmesan, Camembert and Brie, pungent goat cheeses and the richest crßemes ... and a collection of great cheese recipes

by and

The cheese book
Vivienne Marquis, Patricia Has ...
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Last edited by ImportBot
December 9, 2022 | History
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An edition of Cheese Book (1965)

The cheese book

a definitive guide to the cheeses of the world, from fresh country cheeses to Cheddars and blues, Parmesan, Camembert and Brie, pungent goat cheeses and the richest crßemes ... and a collection of great cheese recipes

by and

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Publish Date
Publisher
Simon and Schuster

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Subjects

Cooking (cheese), Cheese
Edition Availability
Cover of: Cheese Book
Cheese Book
September 1969, Holiday house
Paperback in English
Cover of: The cheese book
The cheese book: a definitive guide to the cheeses of the world, from fresh country cheeses to Cheddars and blues, Parmesan, Camembert and Brie, pungent goat cheeses and the richest crßemes ... and a collection of great cheese recipes
1965-01-01, Simon and Schuster
Cover of: The cheese book;
The cheese book;: A definitive guide to the cheeses of the world, from fresh country cheeses to Cheddars and blues, Parmesan, Camembert and Brie, ... ... and a collection of great cheese recipes
1965-01-01, Simon and Schuster

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Book Details

Edition Identifiers

Open Library
OL43620692M
Amazon ID (ASIN)
B0007DNHQE
Better World Books

Work Identifiers

Work ID
OL31796449W

Source records

Promise Item

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December 9, 2022 Created by ImportBot Imported from Promise Item