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Subjects
Sesame, Plant proteinsEdition | Availability |
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1
Mezcla vegetal a base de ajonjolí
1983, Junta del Acuerdo de Cartagena, Grupo de Política Tecnológica, PADT-Alimentos
in Spanish
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Book Details
Edition Notes
At head of title: Junta del Acuerdo de Cartagena.
"Autores: El presente documento ha sido elaborado por la Dra. Gloria Silva Sendoya ..."--Prelim. p. [3]
Bibliography: p. 51-55.
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- Created December 11, 2022
- 1 revision
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December 11, 2022 | Created by MARC Bot | Imported from marc_columbia MARC record |