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This book comprises 70 black and white photographs that present the many facets and histories of the Tsukiji fish market, which was a Tokyo institution from 1935 until it closed in 2018. The book includes a description and history of the market, which handled up to 1,800 tonnes and more than 400 varieties of seafood a day
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- Created December 11, 2022
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December 11, 2022 | Created by MARC Bot | Imported from marc_columbia MARC record |