An edition of 300 ways to serve eggs (1951)

300 ways to serve eggs

by and

300 ways to serve eggs
Ruth Berolzheimer, Edna L. Gau ...
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Last edited by MARC Bot
December 12, 2022 | History
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An edition of 300 ways to serve eggs (1951)

300 ways to serve eggs

by and

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Publish Date
Publisher
Consolidated Book Publishers [for] Culinary Arts Institute
Language
English
Pages
48

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Subjects

Cooking (Eggs)

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Edition Availability
Cover of: 300 ways to serve eggs
300 ways to serve eggs
1951, Consolidated Book Publishers [for] Culinary Arts Institute
in English
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Book Details

Edition Notes

"Entrées, custards and soufflés, appetizers and canapés, omelets and pancakes, garnishes and sauces, scrambled eggs, creamed eggs, poached eggs, stuffed eggs, baked eggs, fried eggs, beverages, salads."

"10"--Cover.

Includes index.

Published in
Chicago, Ill
Series
Encyclopedia of cooking -- 10.
Other Titles
Three hundred ways to serve eggs, 300 ways to prepare eggs, Three hundred ways to prepare eggs

The Physical Object

Pagination
48 p.
Number of pages
48

ID Numbers

Open Library
OL43839020M
OCLC/WorldCat
775507566

Source records

harvard_bibliographic_metadata record

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December 12, 2022 Created by MARC Bot Imported from harvard_bibliographic_metadata record