An edition of The dairy book (1941)

The dairy book

by and

The dairy book
Ruth Berolzheimer, Edna L. Gau ...
Not in Library

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Last edited by MARC Bot
December 12, 2022 | History
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An edition of The dairy book (1941)

The dairy book

by and

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Publish Date
Publisher
Published for Culinary Arts Institute [by] Consolidated Book Publishers
Language
English
Pages
48

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Subjects

Cooking (Dairy products), American Cooking

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Edition Availability
Cover of: The dairy book
The dairy book
1950, Consolidated Book Publishers
in English
Libraries near you: WorldCat
Cover of: The dairy book
The dairy book
1941, Published for Culinary Arts Institute [by] Consolidated Book Publishers
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

"Appetizers, soups, entrées, salads, breads, desserts, beverages, sauces, dressings."

Includes index.

"18"--Cover.

Published in
Chicago, Ill
Other Titles
300 tasty, healthful dairy dishes, Three hundred tasty, healthful dairy dishes, 300 dairy dishes, 300 dairy dishes

Classifications

Library of Congress
TX759 .D35 1941

The Physical Object

Pagination
48 p.
Number of pages
48

ID Numbers

Open Library
OL43852418M
OCLC/WorldCat
26135783

Source records

harvard_bibliographic_metadata record

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December 12, 2022 Created by MARC Bot Imported from harvard_bibliographic_metadata record