An edition of La scienza in cucina e l'arte di mangiar bene
(1891)
La scienza in cucina e l'arte di mangiar bene
manuale practico per le famiglie
76a ristampa / e in appendice : La cucina per gli stomachi deboli.
by Pellegrino Artusi
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Previews available in: Italian
Subjects
Cookery, Cookery, Italian, Italian Cookery, Italian CookingShowing 2 featured editions. View all 15 editions?
| Edition | Availability |
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1
La scienza in cucina e l'arte di mangiar bene: opera
1993, Giunti
in Italian
8809005287 9788809005280
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2
La scienza in cucina e l'arte di mangiar bene: manuale practico per le famiglie
1963, Bemporad Marzocco
in Italian
- 76a ristampa / e in appendice : La cucina per gli stomachi deboli.
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Book Details
Edition Notes
"790 ricette."
At head of title: Igiene, economia, buon gusto.
Includes index.
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History
- Created December 12, 2022
- 1 revision
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| December 12, 2022 | Created by MARC Bot | Imported from harvard_bibliographic_metadata record |