An edition of La cuisine des familles (1930)

La cuisine des familles

pâtisserie, conserves, glaces

77e éd., rev. et augm. de 250 recettes.

by

La cuisine des familles
Maillard, Louis (Professor), M ...
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Last edited by MARC Bot
December 12, 2022 | History
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An edition of La cuisine des familles (1930)

La cuisine des familles

pâtisserie, conserves, glaces

77e éd., rev. et augm. de 250 recettes.

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Albert Kundig
Language
French
Pages
601

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Subjects

Swiss Cooking
Edition Availability
Cover of: La Cuisine des familles
La Cuisine des familles: pâtisserie, conserves, glaces
1979, Imprimerie Kundig
in French - Nouv. éd. (46e mille), entièrement rev. et corrigée / par Colette Kundig et Colette Nétange.
Cover of: La cuisine des familles
La cuisine des familles: pâtisserie, conserves, glaces
1930, Albert Kundig
in French - 77e éd., rev. et augm. de 250 recettes.

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Book Details

Edition Notes

Includes index.

Published in
Genève

The Physical Object

Pagination
xx, 601 p., [4] p. of plates
Number of pages
601

Edition Identifiers

Open Library
OL43870708M
OCLC/WorldCat
808226217

Work Identifiers

Work ID
OL32135887W

Source records

harvard_bibliographic_metadata record

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December 12, 2022 Created by MARC Bot Imported from harvard_bibliographic_metadata record