An edition of The Western rural cook book (1889)

The Western rural cook book

containing more than twenty-five hundred recipes for cooking every kind of meat, fish and fowl, making of soups, gravies, pastry, preserves and essences, with a chapter on management of families, observations and marketings

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The Western rural cook book
Lee, N. K. M. Mrs
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Last edited by MARC Bot
December 12, 2022 | History
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An edition of The Western rural cook book (1889)

The Western rural cook book

containing more than twenty-five hundred recipes for cooking every kind of meat, fish and fowl, making of soups, gravies, pastry, preserves and essences, with a chapter on management of families, observations and marketings

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Western Rural and American Stockman
Language
English
Pages
300

Buy this book

Subjects
American Cooking

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Edition Availability
Cover of: The Western rural cook book
The Western rural cook book: containing more than twenty-five hundred recipes for cooking every kind of meat, fish and fowl, making of soups, gravies, pastry, preserves and essences, with a chapter on management of families, observations and marketings
1889, Western Rural and American Stockman
in English
  • Not in Library

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Book Details

Edition Notes

Published in
Chicago
Series
Women's Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922, Women's Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922
Other Titles
Cook's own book
Copyright Date
1885

The Physical Object

Pagination
1 online resource (xlvii, 300, 36 pages)
Number of pages
300

ID Numbers

Open Library
OL43881396M

Source records

marc_columbia MARC record

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December 12, 2022 Created by MARC Bot Imported from marc_columbia MARC record