MARC Record from marc_columbia

LEADER: 01914cam a2200313 i 4500
001 15896357
005 20220203173851.0
006 m | d |
007 cr |n||||||||n
008 210721t18891885ilua o 000 0 eng d
035 $a(MiFhGG)WMNS005771
040 $aMIGCL$beng$cUtOrBLW$erda
100 1 $aLee, N. K. M.,$cMrs.,$eauthor.
245 14 $aThe Western rural cook book :$bcontaining more than twenty-five hundred recipes for cooking every kind of meat, fish and fowl, making of soups, gravies, pastry, preserves and essences, with a chapter on management of families, observations and marketings /$cby Mrs. N.K.M. Lee ; together with a complete system of confectionery seventy-five recipes for pastry, cakes and sweet-meat / by Miss Eliza Leslie ; containing also chapters on the management of infants, invalid cookery, etc., revised / by S.P. Hedges, M.D. ; also the charming manuals on soup and soup making, bread and bread making, salad and salad making, vegetables and vegetable cooking / by Mrs. Emma P. Ewing.
246 14 $aCook's own book
264 1 $aChicago :$bWestern Rural and American Stockman,$c1889.
264 4 $c©1885
300 $a1 online resource (xlvii, 300, 36 pages) :$billustrations.
336 $atext$btxt$2rdacontent
337 $acomputer$bc$2rdamedia
338 $aonline resource$bcr$2rdacarrier
490 1 $aWomen's Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922
650 0 $aCooking, American.
700 1 $aLeslie, Eliza,$d1787-1858,$eauthor.
700 1 $aHedges, S. P.,$eauthor.
700 1 $aEwing, Emma P.$q(Emma Pike),$d1838-$eauthor.
830 0 $aWomen's Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922.
856 40 $uhttp://www.columbia.edu/cgi-bin/cul/resolve?clio15896357$3Gale, Women's Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922
852 8 $blweb$hEBOOKS