An edition of Modern cookery, in all its branches (1845)

Modern cookery in all its branches

embracing a series of plain and simple instructions to private families and others, for the careful and judicious preparation of every variety of food as drawn from practical observation and experience

by Eliza Acton

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Eliza Acton

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December 12, 2022 | History

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An edition of Modern cookery, in all its branches (1845)

Modern cookery in all its branches

embracing a series of plain and simple instructions to private families and others, for the careful and judicious preparation of every variety of food as drawn from practical observation and experience

by Eliza Acton

0 Ratings
2 Want to read
0 Currently reading
0 Have read

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Publish Date

1861

Publisher

John E. Potter

Language

English

Pages

418

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Previews available in: English

Showing 9 featured editions. View all 14 editions?

Edition	Availability
1 Modern cookery in all its branches: embracing a series of plain and simple instructions to private families and others, for the careful and judicious preparation of every variety of food as drawn from practical observation and experience 1861, John E. Potter in English	aaaa Not in Library
2 Modern cookery, in all its branches: reduced to a system of easy practice, for the use of private families. In a series of receipts, which have been strictly tested, and are given with the most minute exactness 1854, Longman, Brown, Green, and Longmans in English - Fourteenth edition, to which are added directions for carving.	bbbb Read Listen
3 Modern cookery, in all its branches: reduced to a system of easy practice, for the use of private families : in a series of receipts, which have been strictly tested, and are given with the most minute exactness 1847, Longman, Brown, Green and Longmans, Paternoster Row. in English - Seventh edition, to which are added, directions for carving.	bbbb Read Listen Libraries near you: WorldCat
4 Modern cookery, in all its branches: reduced to a system of easy practice, for the use of private families. In a series of receipts, which have been strictly tested, and are given with the most minute exactness 1847, Longman, Brown, Green, and Longmans in English - Sixth edition, to which are added, directions for carving.	bbbb Read Listen
5 Modern cookery, in all its branches: reduced to a system of easy practice, for the use of private families. In a series of receipts, which have been strictly tested, and are given with the most minute exactness 1846, Longman, Brown, Green, and Longmans in English - Fifth edition, to which are added, directions for carving.	bbbb Read Listen
6 Modern cookery, in all its branches: reduced to a system of easy practice, for the use of private families. In a series of receipts, which have been strictly tested, and are given with the most minute exactness 1845, Longman, Brown, Green, and Longmans in English - Fourth edition.	bbbb Read Listen
7 Modern cookery, in all its branches: reduced to a system of easy practice, for the use of private families ... 1845, Longman, Brown, Green, and Longmans in English	bbbb Read Listen
8 Modern cookery, in all its branches: reduced to a system of easy practice, for the use of private families 1845, Longman, Brown, Green, and Longmans in English - Third edition, greatly improved.	bbbb Read Listen
9 Modern cookery, in all its branches: reduced to a system of easy practice. For the use of private families 1845, Longman, Brown, Green and Longman's in English - 2nd ed.	bbbb Read Listen

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Book Details

Edition Notes

Reproduction of the original from American Antiquarian Society.

Published in: Philadelphia
Series: Women's Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922, Women's Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922
Copyright Date: 1860

Gale, Women's Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922

The Physical Object

Pagination: 1 online resource (418 pages)
Number of pages: 418

ID Numbers

Open Library: OL43883534M

Source records

marc_columbia MARC record

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Created December 12, 2022
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December 12, 2022

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Modern cookery in all its branches

embracing a series of plain and simple instructions to private families and others, for the careful and judicious preparation of every variety of food as drawn from practical observation and experience

by Eliza Acton