Modern cookery in all its branches

embracing a series of plain and simple instructions to private families and others, for the careful and judicious preparation of every variety of food as drawn from practical observation and experience

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Modern cookery in all its branches
Eliza Acton, Eliza Acton
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Last edited by MARC Bot
December 12, 2022 | History

Modern cookery in all its branches

embracing a series of plain and simple instructions to private families and others, for the careful and judicious preparation of every variety of food as drawn from practical observation and experience

  • 2 Want to read

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Publish Date
Publisher
John E. Potter
Language
English
Pages
418

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Previews available in: English

Edition Availability
Cover of: Modern cookery in all its branches
Cover of: Modern cookery, in all its branches
Cover of: Modern cookery, in all its branches
Cover of: Modern cookery, in all its branches
Cover of: Modern cookery, in all its branches
Cover of: Modern cookery, in all its branches
Cover of: Modern cookery, in all its branches
Cover of: Modern cookery, in all its branches
Cover of: Modern cookery, in all its branches
Modern cookery, in all its branches: reduced to a system of easy practice, for the use of private families
1845, Longman, Brown, Green, and Longmans
in English - Third edition, greatly improved.

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Book Details


Edition Notes

Reproduction of the original from American Antiquarian Society.

Published in
Philadelphia
Series
Women's Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922, Women's Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922
Copyright Date
1860

The Physical Object

Pagination
1 online resource (418 pages)
Number of pages
418

ID Numbers

Open Library
OL43883534M

Source records

marc_columbia MARC record

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History

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December 12, 2022 Created by MARC Bot Imported from marc_columbia MARC record