An edition of Inspection & grading of meat and poultry (2008)

Inspection & grading of meat and poultry

what are the differences?

Rev. Aug. 2008.

by

Inspection & grading of meat and poultry
United States. Food Safety and ...
Not in Library

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Last edited by MARC Bot
December 12, 2022 | History
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An edition of Inspection & grading of meat and poultry (2008)

Inspection & grading of meat and poultry

what are the differences?

Rev. Aug. 2008.

by

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Publish Date
Publisher
U.S. Dept. of Agriculture, Food Safety and Inspection Service
Language
English

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Subjects

Meat inspection, Meat, Grading, Poultry, Inspection

Places

United States

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Edition Availability
Cover of: Inspection & grading of meat and poultry
Inspection & grading of meat and poultry: what are the differences?
2008, U.S. Dept. of Agriculture, Food Safety and Inspection Service
electronic resource : in English - Rev. Aug. 2008.
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Book Details

Edition Notes

Title from PDF title screen (viewed Dec. 22, 2011).

Published in
Washington, D.C.]
Other Titles
Food safety information, Inspection and grading of meat and poultry :

The Physical Object

Format
[electronic resource] :
Pagination
1 online resource (3, [1] p.)

ID Numbers

Open Library
OL43892345M
OCLC/WorldCat
774682740

Source records

harvard_bibliographic_metadata record

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December 12, 2022 Created by MARC Bot Imported from harvard_bibliographic_metadata record