An edition of With protein foods, variety is key (2011)

With protein foods, variety is key

10 tips for choosing protein

by

With protein foods, variety is key
Center for Nutrition Policy an ...
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
Notes

Check nearby libraries

Buy this book

Last edited by MARC Bot
December 12, 2022 | History
Edit
An edition of With protein foods, variety is key (2011)

With protein foods, variety is key

10 tips for choosing protein

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
USDA, Center for Nutrition Policy and Promotion
Language
English

Check nearby libraries

Buy this book

Subjects

Food, Protein content, Menus, Planning

Showing 1 featured edition. View all 1 editions?

Edition Availability
Cover of: With protein foods, variety is key
With protein foods, variety is key: 10 tips for choosing protein
2011, USDA, Center for Nutrition Policy and Promotion
electronic resource : in English
  • Not in Library
Libraries near you: WorldCat

Add another edition?

Book Details

Edition Notes

"June 2011."

"DG TipSheet No. 6."

Title from title screen (viewed on Nov. 30, 2011).

Published in
[Washington, D.C.]
Series
10 tips nutrition education series -- 6, 10 tips nutrition education series -- 6.

The Physical Object

Format
[electronic resource] :
Pagination
1 online resource (1 p. )

ID Numbers

Open Library
OL43893126M
OCLC/WorldCat
765247170

Source records

harvard_bibliographic_metadata record

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 12, 2022 Created by MARC Bot Imported from harvard_bibliographic_metadata record