| Record ID | harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:198423277:1015 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:198423277:1015?format=raw |
LEADER: 01015cam a2200301 a 4500
001 013167240-1
005 20120425022908.0
006 m d f
008 111201s2011 dcua o f000 0 eng c
035 0 $aocn765247170
035 $a(FDLP)ocn765247170
040 $aGPO$cGPO
042 $apcc
074 $a0010-E (online)
086 0 $aA 1.149:6
245 00 $aWith protein foods, variety is key$h[electronic resource] :$b10 tips for choosing protein.
260 $a[Washington, D.C.] :$bUSDA, Center for Nutrition Policy and Promotion,$c2011.
300 $a1 online resource (1 p. ) :$bcol. ill.
490 1 $a10 tips nutrition education series ;$v6
500 $a"June 2011."
500 $a"DG TipSheet No. 6."
500 $aTitle from title screen (viewed on Nov. 30, 2011).
650 0 $aFood$xProtein content.
650 0 $aMenus$xPlanning.
710 2 $aCenter for Nutrition Policy and Promotion (U.S.)
830 0 $a10 tips nutrition education series ;$v6.
988 $a20120425
906 $0OCLC